13290 Tracey Road
Manchester, MI 48158
ph: 734-678-1984
fax: 734-428-7057
twocreek
For more information on sustainable agriculture visit Sustainable Table
To find other local products in your area visit Local Harvest
For information on ways to make your restaurant more sustainable go to dine green.
More information about canine epilepsy is available at canine-epilepsy.com
Information on GMOs Jeffery Smith Seeds of Deception
Health and nutrition videos www.wideeyecinema.com
Calculate your footprint on the world at Public Radio Consumer Consequences
Get information on sustainability at Seattle University's sustainability challenge
Find the information that you need to be a responsible consumer at
Good Stuff-A behind-the-scenes guide to the things we buy
Find 10 things that you can do now to go green and save green
Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture by Elizabeth Henderson and Robyn Van En
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan In Defense of Food: An Eater’s Manifesto by Michael Pollan
Animal, Vegetable, Miracle: A Year of Food Life by BarbaraKingsolver
What is Biodynamics? A Way to Heal and Revitalize the Earth by Rudolf Steiner
Deep Economy: The Wealth of Communities and the Durable Future by Bill McKibben
13290 Tracey Road
Manchester, MI 48158
ph: 734-678-1984
fax: 734-428-7057
twocreek